MythologyIndian

Why Is Holi (Festival Of Colours) Celebrated for 2 Days? Vibrant Traditions Behind It

Holi, the festival of colors, is one of the most vibrant and joyous celebrations in India. It marks the arrival of Spring, the triumph of good over evil, and the renewal of life. It is observed on the full moon day of the Hindu month of Phalguna (February-March).

It is a time of merriment, laughter and social harmony, where people come together to celebrate with colours sweets and music. The festival has deep mythological roots, historical significance and diverse cultural practices across different religions of India.

in this blog, we will explore the history, origin, significance, rituals, regional variations, and modern-day celebrations of Holi.

Origins And Mythological Significance Of Holi

Holi has been celebrated for centuries, and its origins are deeply embedded in Hindu mythology. Several legends are associated with the festival. Let’s look at some of the most famous stories associated with the festival.

The Story of Prahlaad and Holika: Why Do We Light Bonfires?

Radha-Krishna’s Playful Holi: Why Do We Play With Colours?

Have you ever wondered where the tradition of throwing colours during Holi comes from?

Kamadeva’s Sacrifice: Why Do We Honour/ Pray Kamadeva And Rati?

Holi Rituals And Celebrations

Holi is celebrated over 2 Days:

Holika Dahan (The Bonfire Night)

Holika Dahan and Pooja

The night before Holi, people gather to light large Bonfires and burn effigies, symbolising the burning away of evil, arrogance and hatred. They perform rituals around the fire, offering wheat, coconut, sugarcane and chanting prayers for prosperity and well-being. This tradition represents purification and the destruction of negative influences from our lives.

Rangwali Holi (Dhulandi) (The Festival Of Colours)

On the second day of Holi, people sing, dance, and smear colours on each other in a spirit of joy and togetherness. They play with dry and wet colours, water balloons and water guns (pichkaries), drenching each other in hues of red, yellow, green and blue. Water guns, balloons filled with coloured water and herbal fragrant powders add to the fun. Throwing colours at each other signifies letting go of differences and embracing unity, as everyone becomes equal in a burst of colours.

POPULAR HOLI ONE LINER:

Regional Variations Of Holi In India

Holi is celebrated differently across India, reflecting the country’s diverse cultural heritage.

In Barsana, the birthplace of Radha, and Nandgaon, the village of Krishna, women take charge during Lathmar Holi. They playfully chase and beat men with sticks while the men protect themselves with shields. The event is filled with laughter, music, and devotion. Lathmar Holi represents the playful teasing between Radha and Krishna, making it one of the most unique Holi celebrations in India.

2. Phoolon Ki Holi – Vrindavan

In Vrindavan, the Banke Bihari Temple hosts Phoolon Ki Holi, where devotees celebrate by throwing flower petals instead of colors, creating a mesmerizing scene of devotion and beauty. This beautiful celebration focuses on purity, devotion and love.

3. Dol Jatra – West Bengal

In West Bengal, Dol Jatra Or Basanta Utsav is commenced with the worship of Lord Krishna. During Dol Jatra, idols of Lord Krishna and Radha are adorned and placed on swings as part of the festivities. Dressed in yellow, people sing, dance, and apply colors in a graceful manner, celebrating the arrival of spring.

4. Hola Mohalla – Punjab

In Punjab, Holi coincides with Hola Mohalla, a three-day event. Sikh warriors showcase their martial skills, horse riding, and sword fighting, making it a festival of strength and valor.

5. Manjal Kuli – Kerala

In Kerala, Holi is celebrated as Manjal Kuli, people apply turmeric and water while singing folk songs.

6. Holi Across the World

Holi’s charm has transcended borders, with grand celebrations taking place in countries like the USA, UK, Canada, Australia, And Nepal. Cities with a significant Indian diaspora, such as New York, London, and Toronto, host Holi events where people from diverse backgrounds come together to celebrate with colors, music, and dance.

Holi Friendly Tips

Use of harmful chemicals in artificial colours can cause skin and eye irritation. Excessive water wastage is a growing concern.

Few Tips:

Some Traditional Holi Delicacies

Did you know that Holi is also a festival of food and drink?

No festival is complete without delicious food! Here are some popular Holi treats:

One of the most iconic Holi sweets is Gujiya, a deep-fried, crescent-shaped sweet dumpling that has a crispy outer layer, filled with khoya/ mawa (milk solid obtained by simmering and reducing full fat milk until all the liquid evaporates), coconut, sugar and dry fruits.

Holi is also famous for Thandai, a cooling drink made with milk, saffron and nuts, fennel seeds, cardamom and rose petals. Bhang Thandai cannabis-infused paste. Drinking Thandai (with or without Bhang) adds to the festive spirit, but it’s essential to consume responsibly.

Soft, deep-fried lentil fritters soaked in creamy yogurt, topped with tangy tamarind chutney, mint chutney and spices. The perfect balance of sweet, tangy and spicy flavors makes it a Holi favourite.

A deep-fried pancake soaked in sugar syrup, flavoured with cardamom and saffron. Soft on the inside, crispy on the edges, and dripping with sweetness! It’s very popular in Rajasthan, Bihar, Odisha and Bengal.

A sweet stuffed flatbread made with wheat flour and filled with chana dal (split chickpeas), jaggery, cardamom and nutmeg. It’s a festive staple that melts in the mouth with ghee!

  1. Namak Pare: Savoury, crispy fried snacks made with seasoned flour.
  1. Shakkar Pare: Sweet, sugar(shakkar)-coated, bite-sized snacks.

They are perfect for munching while enjoying Holi celebrations!

A deep-fried, flaky pastry stuffed with spicy lentil fillings. They are best enjoyed with tamarind chutney and mint chutney.

  1. Dal Kachori: Stuffed with spiced lentils.
  2. Pyaaz Kachori: Filled with a flavorful onion mixture.
  3. Matar Kachori: Made with green peas filling.

A probiotic drink made with fermented mustard seeds, black carrots and spices. It helps in digestion after indulging in festive treats!

Holi celebrations are incomplete without spicy and tangy chaats like:

  1. Papdi Chaat: Crispy wafers topped with yogurt, chutneys and spices.
  2. Aloo Tikki Chaat: Spicy potato cutlets served with chutneys.
  3. Sev Chutney: A crunchy delight with potatoes, chutneys and Sev (fried gram-flour very-thin-noodles).

A slow-cooked halwa made with moong dal (yellow lentils), ghee, sugar and dry fruits. The rich, nutty flavour and melt-in-the-mouth texture make it a royal treat!

Holi is not just about colours; it’s about savoring delicious foods and creating sweet memories. Whether you love the crispy Gujiya, the refreshing Thandai, or the spicy Kachori – every Holi dish brings its own charm to the festival.

Spread Love And Colour!

Holi is more than just a festival of colours – it is a celebration of love, forgiveness, and joy. It reminds us to:

NOW IT’S YOUR TURN!

How do you celebrate Holi? What’s your favourite Holi memory? Share your experiences in the comments below – I would love to read them!

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